After Ayeshah’s pop-up restaurant consistently sold out of biscuits, she started freezing and selling the dough to keep up with demand—and before she knew it, Mason Dixie’s biscuits were selling out at Whole Foods, too. Hear more about the company’s incredible origin story, what Ayeshah is doing to connect with her customers on social, and how she’s advocating for members of the BIPOC foodie community through her latest endeavor: Project Potluck.