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Lifestyle keys to cutting cancer risk

Lifestyle keys to cutting cancer risk

FromThinking Nutrition


Lifestyle keys to cutting cancer risk

FromThinking Nutrition

ratings:
Length:
10 minutes
Released:
Mar 16, 2021
Format:
Podcast episode

Description

A person’s risk of cancer can be significantly lessened by simple and fairly obvious nutrition and lifestyle changes. In this podcast, I’ll explore where you should put most of your focus and spoiler alert, none of it has to do with avoiding 5G signals, GMO foods, artificial sweeteners, underarm deodorants or acid causing foods.Links referred to in the podcastWCRF cancer prevention recommendations https://www.wcrf.org/dietandcancer/cancer-prevention-recommendations Adherence to WCRF recommendations and cancer risk reduction  https://pubmed.ncbi.nlm.nih.gov/32210367Episode transcriptTo access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.comConnect with meInstagram: doctimcroweFacebook: Thinking NutritionTwitter: CroweTim
Released:
Mar 16, 2021
Format:
Podcast episode

Titles in the series (100)

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 25 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.