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179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat

179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat

FromUnreserved Wine Talk


179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat

FromUnreserved Wine Talk

ratings:
Length:
53 minutes
Released:
May 4, 2022
Format:
Podcast episode

Description

Why does Italy make such a fantastic wine destination to visit? Which underpriced wines for their quality should you try next? How can you successfully navigate the walls of bottles in a wine shop? Which simple technique can you use to improve your tasting skills and learn more about wine?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Janina Doyle, host of the Eat Sleep Wine Repeat podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How did a trip to Italy introduce me to the wonderful world of wine? What does a typical day look like for me? What’s it like to be live on TV on Canada’s biggest morning show, The Social and CTV News? Where will you be taken and what will you learn in my first book, Red, White, And Drunk All Over? Why do I believe that you are the reason I’ve been able to get great access when writing my books and in my other wine endeavours? Which discovery did I make about finding incredible wine value in my second book, Unquenchable? Which bargain wines should you try next? Why does Italy make such a fantastic wine destination to visit? What has been the most beautiful moment of my wine career so far? What strategies can you use as a consumer to navigate the overwhelming walls of bottles in a wine shop? Which simple technique can you use to improve your tasting skills and learn more about wine? What’s our favourite type of wine glass? How can you go beyond the basic red wine and cheese pairings? Which perfect wine pairings can you try with these famous books?   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Janina Doyle Janina Doyle started her wine career in several top-notch restaurants in London, UK, rising from waitress to head sommelier as she completed her WSET diploma. She has spent the last six years creating Eat Sleep Wine Repeat where she offers wine tastings, events and services. She also created the Bromley Wine Society, a local monthly wine group, and her podcast, Eat Sleep Wine Repeat. She is also Brand Ambassador for Ventisquero Wine Estates in Chile.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/179.
Released:
May 4, 2022
Format:
Podcast episode

Titles in the series (100)

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.