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133: Weird Wine & Food Pairings that Work with the Vine Guy

133: Weird Wine & Food Pairings that Work with the Vine Guy

FromUnreserved Wine Talk


133: Weird Wine & Food Pairings that Work with the Vine Guy

FromUnreserved Wine Talk

ratings:
Length:
30 minutes
Released:
Jun 16, 2021
Format:
Podcast episode

Description

Which weird food and wine pairings should you add to your must-try list? What makes wines from Oregon and California’s Sierra Foothills special? How can you make sure to do well at a wine auction? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Scott Greenberg, host of both “The Vine Guy” podcast and the “Wine of the Week” show on WTOP radio in Washington, DC. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights What’s Scott’s go-to wine for pairing with lamb? Why are foie gras and Sauterne such a classic pairing? Which surprising and delicious Madeira pairing does Scott recommend? How did Scott end up almost trespassing on Domaine Romanée Conti? What did Scott find out on a hilarious cruise ship encounter? What distinguishing characteristics do you find in wines from the Sierra Foothills region? What do you need to know before entering a wine auction? Which aspects of Oregon Pinot Noir make it stand out among the best? Who has the pandemic inspired Scott to share a bottle of wine with?   Key Takeaways I enjoyed the unusual food and wine pairings Scott suggested, and I can’t wait to try several of them. I liked the way Scott differentiated the Pinot Noir from Oregon as well as reds from California’s Sierra Foothills. He also reminds me of the versatility of Châteauneuf-du-Pape wines. His tips on how to prepare for a wine auction are terrific.   About Scott Greenberg Scott Greenberg, also known as “The Vine Guy”, is the host of the “Wine of the Week” show on WTOP radio in Washington, DC and the Vine Guy Podcast. Scott started his career in wine journalism as the syndicated wine columnist for the Washington Journal Newspaper and continues to contribute to Tasting Panel Magazine. He’s also hosted numerous wine tastings, judged wine competitions and has taught a course on North American Wineries for the Smithsonian Associates program in Washington. Scott is To Kalon Vineyard Specialist and Italian Wine Scholar. He recently relocated from Maryland to Park City, Utah, where he lives with his wife, Cindy, and a rescue dog named Frankie.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, June 23rd at 7 pm eastern. You can save your spot for free right here: https://zoom.us/webinar/register/WN_zp-oZCKLRO27bZ-lrr5Z1A. I’ll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/133.
Released:
Jun 16, 2021
Format:
Podcast episode

Titles in the series (100)

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.