Hans Tung, Managing Partner at GGV Capital, and Fabián Gómez Gutiérrez, Founder and CEO of Frubana, sit down with GFSP director Caitlin Welsh to discuss the ways in which food tech can streamline the food supply chain to reduce food loss and waste while cutting costs for restaurants and consumers. Ms. Welsh and our guests examine how Frubana, a food tech company operating at 87,000 retailers across Brazil, Mexico, and Columbia, has cut waste along the food supply chain by developing software that enables direct communication and delivery between farmers and restaurants. Later, Mr. Tung and Mr. Gutiérrez reflect on the next decade of food tech innovations to help improve food supply and affordability for farmers, small business owners, and consumers.