Join us in an enlightening conversation with Emilie de Morteuil, co-founder of the House of Agroecology, as we explore the transformative power of #agroecology in creating a food system that nurtures both our planet and our health.In This Episode, We Discuss:? The significant issues plaguing our food systems and how agroecology offers viable solutions.? How agroecological practices not only yield more nutrition per hectare than conventional methods but also enhance farmer profitability.? The health benefits of consuming diverse, agroecologically produced foods.? How the House of Agroecology fosters collaboration across the food system to develop agroecological supply chains.⚖️ The need to more fairly distribute risks and rewards across the supply chain, highlighting the current imbalance where farmers bear most risks with few rewards.? The essential roles consumers and policymakers play in promoting sustainable diets and resilient ecosystems.? The crucial importance of connecting children with the outdoors and integrating lessons on food, nutrition, and farming into school curriculums.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Support our journey towards a sustainable future by1️⃣following the Deep Seed page2️⃣leaving a 5-star reviewTogether, we can make a difference!Thank you for tuning in,RaphaëlHosted by Ausha. See ausha.co/privacy-policy for more information.