This week’s episode is brought to you by Breyers® CarbSmart and Thrive Market Even though we know the hubbub around sourdough has really leveled out since quarantine began, Stacie (and a few of our listener’s group member) still had questions! This week Meghan and guest Cathy Lloyd Burns — Stacie’s neighbor and bread doula — are walking through the art of sourdough and all the things you can do with your sourdough starter, even if you’ve given up on bread baking. See acast.com/privacy for privacy and opt-out information.