Ever wondered how to add an Asian flair to your desserts? Kat Lieu is the founder of Subtle.Asian Baking- an online community for all to come together and share their love of baking the Asian way.She took a scarry time during the pandemic and turned it into a sweet ending by allowing others to share recipes and bake their favorite things that reminded them of home. However Kat is more than just a baker. She not only shares her love of the baking culture but she also helps raise awareness to Asian issues all around the world through the work she does with various organizations.Follow Subtle. Asian Baking on Instagramhttps://www.instagram.com/subtleasian.baking/Purchase her book by clicking here https://www.modernasianbaking.com/preorderEnjoyed this episode? Screenshot it and tag me on Instagram at @bakingforbusinessLooking to make more dough in your baking business? Corporate clients has changed my revenue completely and I would love to show you how. Visit www.baingforbusiness.com/moredough to get more info on how you can generate more sales with corporate clients.