How would your business look if your sales nearly tripled in one year? Growth looks different on all of us and today we are sharing a story of a young lady who has been growing like wild fire. Chef Jennifer in Washington is a pastry chef and wife. She started out in coffee shops with her mom and after culinary school decided to embark on her own journey. Tune in to hear how she went from being a home based baker to now getting ready to launch her own bakery.Here is what you will learn in this episode:How important stepping into your own confidence really isThe power of growing within your communityWhat does it look like to go from home based to store-frontDeciding when to let things go and whyThe key tool Chef Jennifer used to lease her new bakery space To see more of Chef Jennifer's yummy bakes check her out here www.itsthesweetthings.comTo join our awesome community and take your success up an extra step click HERE and check out The Entrepreneur CommunityLooking to make more dough in your baking business? Corporate clients has changed my revenue completely and I would love to show you how. Visit www.baingforbusiness.com/moredough to get more info on how you can generate more sales with corporate clients.