5 min listen
Monthly Health Series: Healthy Eating Trends in Foodservice
Monthly Health Series: Healthy Eating Trends in Foodservice
ratings:
Length:
6 minutes
Released:
Feb 13, 2017
Format:
Podcast episode
Description
Treating oneself to indulgent or greasy dishes will always have its appeal. Nevertheless, Western European consumers are increasingly health conscious. This megatrend permeates itself within foodservice on menus in the form of a growing number of low fat/salt/sugar/calorie/carbs, vegan/vegetarian, free from lactose/gluten/nuts dishes. In 2016, not only do we see an expansion in the number of brands increasing their healthy food options within casual dining and fast food, but also trial partnerships between specialist coffee shops and healthy eating brands, highlighting how even brands on the peripheries of the healthy eating trend are aware of its appeal and its potential for business growth.
Released:
Feb 13, 2017
Format:
Podcast episode
Titles in the series (100)
El poder adquisitivo de los consumidores en latinoamérica: La gerente de investigaciones de latinoamérica de Euromonitor Internacional, Mary Tabion, analisa las últimas tendencias y cambios socioeconómicos afectando la región by Euromonitor Podcasts