7 min listen
Hybrid Working: Impact on Food and Nutrition
Hybrid Working: Impact on Food and Nutrition
ratings:
Length:
16 minutes
Released:
May 17, 2022
Format:
Podcast episode
Description
The second in a series that explores the impact of hybrid working, this episode is a deep dive into how retailers in the food and nutrition space are responding to the recent change in working patterns. Euromonitor's Natasha Cazin is joined by analyst Natalia Theofilopoulou to answer the following questions- What sort of changes are food players making? How does packaging play a role? Who is innovating in response to hybrid work? And how can retailers win amongst so much change?
Released:
May 17, 2022
Format:
Podcast episode
Titles in the series (100)
Tradition on the Decline –Consumers Turning Away from Beer in Germany: In this episode of Globalcast, Euromonitor International analyst Florian Heyden analyzes the changing alcoholic drinks market in Germany, addressing why consumers are turning away from beer and opting for new alternatives. In this edition of... by Euromonitor Podcasts