54 min listen
Episode 57: Cedric Nicaise, Wine Director. Eleven Madison Park
FromThe Grape Nation
ratings:
Length:
65 minutes
Released:
Feb 1, 2018
Format:
Podcast episode
Description
Belgian born Cedric Nicaise grew up in a family of wine enthusiasts. Cedric worked his way downstate to Charlie Palmer's Aureole in NYC, later becoming a sommelier at Eleven Madison Park and eventually the Wine Director. Cedric oversees the wine and beverage program at the three Michelin starred, New York Times four starred, and the Best Restaurant in the World from the World's 50 Best Restaurants. A very very rare achievement.
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Released:
Feb 1, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 8: Hillary Zio, The Unfiltered Guide to Working in Wine: Wanna get a job in wine? Hillary Zio has been in the wine industry for over 10 years with experience in fine dining, retail, distribution, events and as an educator and consultant. She's a certified sommelier and holds an advanced certificate with the WSET. With no luck in finding a career guide, she wrote her own "The Unfiltered Guide to Working in Wine". by The Grape Nation