52 min listen
Garden to Table: Cooking Ideas to Get the Most of Your Harvest from Chef, Tyrone Welchinski
FromThe Grow Guide
Garden to Table: Cooking Ideas to Get the Most of Your Harvest from Chef, Tyrone Welchinski
FromThe Grow Guide
ratings:
Length:
42 minutes
Released:
Sep 24, 2019
Format:
Podcast episode
Description
Happy Autumnal Equinox! This week's episode is all about embracing Fall and the flavours of harvest. Dave shares about the Tepin Pepper — a Mexican variety perfect to bring indoors at this time of year. Maggie's "Fav Thing" is her Tango Celery, a variety bred for Canadian winters. Chef at Nonsuch Brewing Co., Tyrone Welchinski then joins the pod to share his passion for sourcing and cooking with local, seasonal ingredients. Hear about what he loves to forage for and a few dishes he's whipping up this Fall that you can too. Connect with Tyrone Connect with Nonsuch Brewing Co. Join our Facebook Community Group Connect with Maggie Connect with Dave Support us on Patreon!
Released:
Sep 24, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: Using Gardening to Heal Seasonal Depression: With the days getting shorter and colder, Maggie and Dave decide to touch on a topic many of us face during this transitional time of year — seasonal depression. Dave’s lists some of his favorite serotonin-boosting plants, Maggie shares a few... by The Grow Guide