Part 1.Welcome to the first ever episode of Frontline Food! We dive straight in to investigate our current food landscape and explore its historical roots in colonialism and industrialisation. Tune in to find out what this means today in terms of food, health and climate impacts, from Author, Activist and Academic, Vandana Shiva and Farmer and Campaigner, Jyoti Fernandes. Don't forget to share, review and subscribe! Follow @georgie.styles on InstagramSupport the show (https://www.patreon.com/frontlinefoodcast)