18 min listen
How garlicky is your garlic?
ratings:
Length:
11 minutes
Released:
Mar 25, 2020
Format:
Podcast episode
Description
When it comes to mass-producing food, it’s important to make sure the taste is consistent, and good! But how can we detect the taste of something without eating it ourselves? Prof Richard Compton and his team in the Department of Chemistry are experts in electrochemical sensors, and in this episode of the Big Questions podcast he tells us all about their new sensor…to detect the strength of GARLIC.
Released:
Mar 25, 2020
Format:
Podcast episode
Titles in the series (100)
How big a deal is that picture of a black hole?: By now you have probably seen that picture of the BLACK HOLE! But we have some questions….in this episode of the Big Questions podcast we are asking: how big a deal is that picture of a black hole? To find out we visited the Department of Physics,... by Oxford Sparks Big Questions