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Beyond Momos: Imaginary Homelands and Tibetan Food in India

Beyond Momos: Imaginary Homelands and Tibetan Food in India

FromBad Table Manners


Beyond Momos: Imaginary Homelands and Tibetan Food in India

FromBad Table Manners

ratings:
Length:
29 minutes
Released:
Feb 16, 2022
Format:
Podcast episode

Description

Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that authenticity itself needs to be invented and reinvented. Three Tibetans in the diaspora, Jamyang Phuntsok, Tencho Gyatso, and Nima Dorjee, are the guests on this episode. Through conversations that range from personal histories to current food interests, we will talk about gastronomy and memory, tsampa as a potential political tool, and what role food can play for a community in exile.

Topics covered in this episode:


Min 0:00: The idea of home as connected to food

Min 1:42: Meet Jamyang Phuntsok

Min 1:58: Meet Tencho Gyatso

Min 2:40: Meet Nima Dorjee

Min 4:34: An overview of Tibetan food in India

Min 6:30: The popularization and adaptation of momos

Min 10:09: Politics of tsampa

Min 16:32: On authenticity in the context of exile

Min 21:05: Chinese influence in Tibetan food

Min 23:01: Food and solidarity



Learn more about this episode of Bad Table Manners at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at WhetstoneRadio.

Guests: Jamyang Phuntsok (@jongtrukh), Tencho Gyatso (@simplytibetan), Nima Dorjee

Ethereal Relaxation by Kevin MacLeod

Link: https://incompetech.filmmusic.io/song/8719-ethereal-relaxation (https://incompetech.filmmusic.io/song/8719-ethereal-relaxation )

License: https://filmmusic.io/standard-license (https://filmmusic.io/standard-license)
Released:
Feb 16, 2022
Format:
Podcast episode

Titles in the series (11)

Bad Table Manners pushes the boundaries of food storytelling in South Asia. Despite a universal love of delicious food, South Asian communities’ narratives and food practices maintain social hierarchies, caste inequalities, and racial and gender discrimination. In spanning both “high” and “low” food cultures, this podcast deconstructs monolithic notions of South Asian or “Indian” food by diving into micro contexts of households, restaurants, neighborhoods, streets and communities. It also reveals how hyper-regional and local culinary expressions are shaped by global gastronomic histories and trends. Hosted by Delhi-based anthropologist Meher Varma, Bad Table Manners is narrator-driven, ethnographic, and playful. It will take you to the seaside, through bustling markets, and the intimacy of the kitchen table in private homes. It reminds you that when good table manners are tossed, great conversation begins.