Dr. Don and Professor Ben talk about the risks that might arise from not following the FDA Model Food Code handwashing directions Dr. Don - not risky ?? Professor Ben - not risky ?? Scientific Evidence Supports the Use of Alcohol Based Hand Sanitizers as an Effective Alternative to Handwashing in Retail Food and Foodservice Settings When Heavy Soiling is Not Present on Hands | Journal of Food Protection Alcohol-based Hand Sanitizers vs. Handwashing: What Should Food Handlers Do? | News “Churchill” on Prepositions | Common Errors in English Usage and More | Washington State University Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools) | Journal of Food Protection Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection The Bathroom Boys | Do By Friday