60 min listen
Environmental Disruptors: 3-D Printing Food Waste for Fine Dining
Environmental Disruptors: 3-D Printing Food Waste for Fine Dining
ratings:
Length:
24 minutes
Released:
Jun 26, 2019
Format:
Podcast episode
Description
Food waste is one of the biggest and most overlooked global environmental challenges. Worldwide, approximately 30% of food is wasted across the supply chain. Food waste contributes to 8% of total greenhouse gases. This is tremendous. If food waste were a country, it would be the third largest emitter, after the United States and China. In the latest episode from People Places Planet Podcast, Azi Akpan of ELI’s Innovation Lab chats with Elzelinde van Doleweerd and Vita Broeken, co-Founders of Upprinting Food, based in Eindhoven in the Netherlands. Founded in November 2018, Upprinting Food reduces food waste by transforming it into beautiful, edible art using 3-D printing technology. Check out the Upprinting Food in action: https://www.youtube.com/watch?v=k3y-jOOIy6c
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Released:
Jun 26, 2019
Format:
Podcast episode
Titles in the series (100)
Trailblazing Tribes: Agriculture: When it comes to the 573 federally recognized tribes in the United States, agriculture represents not just a source of food security, but an opportunity to express tribal sovereignty, drive economic development, and reclaim the cultivation of plants and a by People Places Planet