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Environmental Disruptors: Brewing Cannabis with Beer Yeast
Environmental Disruptors: Brewing Cannabis with Beer Yeast
ratings:
Length:
11 minutes
Released:
Apr 17, 2019
Format:
Podcast episode
Description
Traditional cannabis cultivation comes with numerous environmental impacts on air, water, waste, and more, posing increasing concern about the sustainability of this fast-growing industry. But what if you didn’t need the cannabis plant to extract the THC and CBD needed to create cannabis products? In this episode, Dave Rejeski, Director of ELI’s Technology, Innovation, and the Environment Program, talks with Jay Keasling, UC Berkeley professor and synthetic biologist, about his game-changing innovation in cannabis cultivation. Keasling and his teams engineered yeast – yes, the same yeast used to brew beer – to produce high-quality, low-cost THC and CBD at a much lower environmental impact.
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Released:
Apr 17, 2019
Format:
Podcast episode
Titles in the series (100)
Environmental Disruptors: Breaking the Grass Ceiling of Cannabis Cultivation: From sensor devices and LED lighting to automated systems and monitoring software, technology plays a vital role in cultivating sustainability in the cannabis industry. In this episode, we talk to Jesse Peters, the co-founder of Eco Firma Farms, a not-so- by People Places Planet