25 min listen
Environmental Disruptors: Craft Brewed Sustainability
Environmental Disruptors: Craft Brewed Sustainability
ratings:
Length:
25 minutes
Released:
Jun 13, 2019
Format:
Podcast episode
Description
When it comes to beer, no one knows innovation better than a craft brewery. But brewing a single gallon of beer uses about seven gallons of water. That’s why Great Divide Brewing Company, located in Denver, Colorado, is looking to apply their craft expertise to sustainability. In this episode, Kasantha Moodley of ELI’s Innovation Lab sits down with Erin Cox, the Quality Management Systems Supervisor at Great Divide, to hear how it is tackling this environmental challenge. We also hear from Kaitlin Urso, an official of the Colorado Department of Public Health and Environment, who shares her knowledge of the environmental impact of the industry.
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Released:
Jun 13, 2019
Format:
Podcast episode
Titles in the series (100)
Environmental Disruptors: Fly Grub, the Future of Animal Feed?: An estimated 25 million tons of fish is used in animal feed per year. Is there an alternative to feeding livestock from limited marine resources? In this inaugural episode of Environmental Disruptors, Kasantha Moodley, ELI’s Manager of Innovation and Gove by People Places Planet