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Your Table is Ready: Designing the Restaurant Experience
Your Table is Ready: Designing the Restaurant Experience
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Length:
46 minutes
Released:
Apr 1, 2021
Format:
Podcast episode
Description
How does design influence the restaurant experience? In this episode, Sam chats with Greg Bleier, the Founding Principal of Studio UNLTD, an award-winning design firm whose work includes restaurants like Bavel, Otium, and Bestia. Greg walks through design choices that enhance the restaurant experience and how he and his team crafted the look of Bestia and Bavel. Later on in the show, they are joined by Chef Sang Yoon who is the Chef and Proprietor of Father’s Office, Lukshon restaurant, and the Chef and Partner of Two Birds/One Stone in St. Helena, California. Together, they dive into the importance of practical and functional design in restaurant spaces and how they are collaborating on a new project.
For links to resources we discuss on this episode, visit our show page:
Your Table is Ready: Designing the Restaurant Experience
For links to resources we discuss on this episode, visit our show page:
Your Table is Ready: Designing the Restaurant Experience
Released:
Apr 1, 2021
Format:
Podcast episode
Titles in the series (100)
Design is Everywhere Preview: In this preview episode, hosts Sam Aquillano and Liz Pawlak introduce each other and discuss their vision for Design is Everywhere — the new podcast from Design Museum Everywhere. by Design is Everywhere