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    Snack: What it's Like to Immigrate to the US for Work

    Snack: What it's Like to Immigrate to the US for Work

    FromPharm to Table

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    Snack: What it's Like to Immigrate to the US for Work

    FromPharm to Table

    ratings:
    Length:
    9 minutes
    Released:
    Jul 18, 2022
    Format:
    Podcast episode

    Description

    Cecilia Bottecchia is originally from Italy and Francois Levesque is native of Canada. Both have had very international pathways during their studies which have ultimately brought them to #MerckChemistry in the US. We asked them to tell us a little bit about this transition and have a little fun with a Canadian vs Italian food quiz!
    Released:
    Jul 18, 2022
    Format:
    Podcast episode

    Titles in the series (38)

    A podcast hosted by L.-C. Campeau and Dani Schultz that dives into the stories about the people behind the chemistry and science that happens at #MerckChemistry. Follow us on Twitter at @PharmToTablePod, @DrLCSquare, @danithechemist Email us comments and suggestions at pharmtotablepod@gmail.com