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How the Restaurant Industry Is Tackling Food Waste, One Deep Fryer at a Time

How the Restaurant Industry Is Tackling Food Waste, One Deep Fryer at a Time

FromGood Together: Ethical, Eco-Friendly, Sustainable Living


How the Restaurant Industry Is Tackling Food Waste, One Deep Fryer at a Time

FromGood Together: Ethical, Eco-Friendly, Sustainable Living

ratings:
Length:
35 minutes
Released:
Jun 8, 2022
Format:
Podcast episode

Description

The restaurant industry loses billions of dollars every year due to food waste. Luckily, some entrepreneurs are already figuring out how to make a difference. In this week’s episode, Jeremiah Chapman, the CEO and co-founder of FreshFry, shares how he’s turning one corporation’s trash into another corporation’s treasure. For show notes, visit https://brightly.eco/restaurant-industry-sustainability.
Released:
Jun 8, 2022
Format:
Podcast episode

Titles in the series (100)

Living sustainably should be easier. Curious about a zero waste lifestyle? Want to know what the “circular economy” or “slow fashion” really means? Each episode, brought to you from Brightly.eco by eco-expert Laura Alexander Wittig, features daily, actionable tips to help you live your life more sustainably. Start changing the world by listening to a new, bite-sized episode every week. For more info, visit https://brightly.eco/podcast