In the wake of the latest example of counterfeit booze being passed off as authentic, Adam and Zach discuss why it is that fraud has become so rampant in the world of fine wine and spirits, who counterfeiting actually harms, and why the secondary market is such a dangerous place to shop. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: W.L. Weller Special Reserve BourbonAdam is drinking: Bianco Negroni...kinda. See acast.com/privacy for privacy and opt-out information.