The Most Clicked-On Thing in My Newsletter | Katherine Spiers

FromThe Genius Recipe Tapes

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The Most Clicked-On Thing in My Newsletter | Katherine Spiers

FromThe Genius Recipe Tapes

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Length:

18 minutes

Released:

Sep 22, 2021

Format:

Podcast episode

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Referenced in this episode:Check out Katherine's podcast, Smart MouthThese are the cookiesGenius-Hunter Extra Credit:Oh and the mayo episodeFor more genius tips, tricks, or leads from Katherine, subscribe to Smart Mouth's accompanying newsletter

Released:

Sep 22, 2021

Format:

Podcast episode

Titles in the series (100)

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

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Fried Egg Salad to Convert the Haters | | Alex Talbot and Aki Kamozowa: Fried egg & ham salad, caramelizing your vegetables in cream, sourdoughnuts and pannetonuts—Kristen gets a peek into the collective supergenius brain of 'Ideas in Food' bloggers and Curiosity Doughnut shop-owners Aki Kamozawa and Alex Talbot. by The Genius Recipe Tapes
20 min listen
Green Bell Peppers Are Un-Cancelled: This week, author and illustrator Michele Humes joins host Kristen Miglore to discuss the most underdog of underdogs: the green bell pepper. Michele also shares what it's been like recovering her sense of smell and taste after contracting COVID-19, and the powerfully flavored ingredients and dishes that have been pulling her through. by The Genius Recipe Tapes
23 min listen
A Secret Society's Crispiest Potatoes: 'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen Miglore to talk maximally crispy potatoes, internet-stalking Sri Owen, and whittling vegetables into flowers. by The Genius Recipe Tapes
25 min listen
This Marinade Brings Vegetables to Life: Cookbook author, food activist, and chef Bryant Terry joins lifelong Genius hunter Kristen Miglore this week to discuss Bryant's Atlanta (the TV show, not the city)-inspired lemon-pepper marinade, the musical pairings in Vegetable Kingdom, the technique of blanching then roasting vegetables, and how a silky tofu marinade-slash-sauce will breathe new life into any and all vegetables you may have forgotten in the crisper drawer. by The Genius Recipe Tapes
15 min listen
Genius Recipes...the podcast!: The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. by The Genius Recipe Tapes
1 min listen
How to Turn Corn Into Butter: Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line. by The Genius Recipe Tapes
18 min listen
Blah Oats Get a Movie Makeover: Writer and journalist Maria Speck joins host Kristen Miglore to talk oats. Namely, how Maria turned a blah bowl of steel-cut oats into something quick-cooking, less-messy, and really, well, beautiful to look at and eat. by The Genius Recipe Tapes
16 min listen
Kristen Caramelizes Carrots in... Cream?: Hi! Kristen's out this week, but here's a Kristen from a past life caramelizing carrots in—you guessed it—cream, on our cook-along podcast, 'Play Me a Recipe.' by The Genius Recipe Tapes
10 min listen
Oops! Dreamy-Smooth Hummus: Cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk aquafaba magic, Hetty's secret double life in Sydney, and why it took a 9000-mile journey away to get closer to home. by The Genius Recipe Tapes
26 min listen
Veganizing Everything But the Turkey: Momtrepreneur (and Genius Recipe hall-of-famer) Anita Shepherd joins host Kristen Miglore to discuss how Anita's been slowly veganizing her family's Thanksgiving, and what it's been like running Anita's Yogurt from home. by The Genius Recipe Tapes
22 min listen
Kabocha Is the New Pumpkin: That's what 'Dappled' author and Fat & Flour chef-owner Nicole Rucker thinks. (And we agree.) Nicole and Kristen talk about the olive-oil-glazed kabocha cake Nicole dreamt up at Gjelina, how Nicole trained for the KCRW pie contest, plus how to deal with winter squash seeds and guts. by The Genius Recipe Tapes
20 min listen
The Perfect Biscuit: Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent decades perfecting. by The Genius Recipe Tapes
19 min listen
"We Are All Free" with Toni Tipton-Martin: Award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next. by The Genius Recipe Tapes
26 min listen
"Gone For A Run—Not to Palestine": Falastin co-authors (and decade-long collaborators) Sami Tamimi and Tara Wigley join host Kristen Miglore to discuss what it was like for Sami to rediscover and reimagine foods of his childhood, why Tara is a pathological quadruple-batcher, and the genius, un-mess-upable red shakshuka from their book. by The Genius Recipe Tapes
23 min listen
The Thanksgiving Disaster Variety Show: Kristen has a theory: that the Thanksgivings that go spectacularly wrong are actually the best, most memorable ones. by The Genius Recipe Tapes
31 min listen
Cheese + Coffee = A Genius Breakfast: Hey Genius fans! Today, Kristen introduces our new podcast Either Side Eaters. Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities. by The Genius Recipe Tapes
39 min listen
Your Most Genius Recipe This Year: ...was a pan pizza. Host Kristen Miglore talks to Charlotte Rutledge—the brains behind King Arthur Baking Company's Crispy, Cheesy Pan Pizza—about the development process (yes, Pizza Hut was a guiding beacon) and which recipe they're championing for 2021. by The Genius Recipe Tapes
17 min listen
Genius Is Breaking the Bento Box: Hey, Genius-hunters! Every other week for the next few weeks, I'll be sharing episodes of *my* new favorite podcast Counterjam. Tune in for a special interview I got to have with host Peter J. Kim. by The Genius Recipe Tapes
48 min listen
[BONUS] Introducing: Play Me A Recipe: Head into the kitchen with your favorite Food52 cooks and their special guests. They’ll chop, stir, and sauté their way through a recipe—and you’ll be right there with them, every step of the way. by The Genius Recipe Tapes
1 min listen
The #1 Way to Eat More Vegetables: Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: (questionable) ice cream floats, handmade sprinkles, and of course—fun dip. by The Genius Recipe Tapes
19 min listen
Our All-Time Favorite Snacks: Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches, and dinners. But there's nothing we love more than a great snack so this episode we're featuring some highlights of our guests' favorite snacks. by The Genius Recipe Tapes
15 min listen
Your Burning Pie Questions, Answered: Pie Overlord Erin Jeanne McDowell joins host Kristen Miglore to discuss how to *not* have butter melt all over the floor of your oven, how to tote even your tallest pies safely, and, of course, her new cookbook 'The Book on Pie.' by The Genius Recipe Tapes
18 min listen
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser: For Genius Recipes's 10th birthday, Kristen revisits the one that started it all; and, the two that introduced it to her: Ruth Rogers and Amanda Hesser. by The Genius Recipe Tapes
28 min listen
Cracking the Sweet Potato Code: Is this the most genius way to cook a sweet potato? Molecular biologist turned food writer Nik Sharma thinks so. Nik and host Kristen Miglore also discuss turnips, super tasters, and how to navigate virtual socializing. by The Genius Recipe Tapes
18 min listen
[BONUS] Introducing: Play Me A Recipe: Hey genius-hunters! I'm excited to share an episode from our new show, Play Me A Recipe. by The Genius Recipe Tapes
11 min listen
The Genius Flavors of NYC: Season 2 of our food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this episode from season 1, perfaced with an interview between its host, Peter J. Kim, and Kristen. by The Genius Recipe Tapes
48 min listen
The Most Huggable Pasta Sauce | Francis Lam: Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan and let it do what eggplant does. by The Genius Recipe Tapes
21 min listen
Tofu Is Bringing Sexy Back: Tofu = hot. Author of numerous cookbooks and 'Viet World Kitchen' blogger Andrea Nguyen joins Kristen to talk tofu's evolution in America, from misunderstood to beloved. by The Genius Recipe Tapes
22 min listen
Introducing: Counterjam: Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music. by The Genius Recipe Tapes
1 min listen
One-Ingredient Magic Salmon | Marc Matsumoto: 'No Recipes' founder Marc Matsumoto tells Kristen about a brilliant, one-ingredient trick for making anything—from salmon to vanilla ice cream—taste more delicious. by The Genius Recipe Tapes
20 min listen

More Episodes from The Genius Recipe Tapes

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A Game Changing Granola from Jenné Claiborne: There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient. by The Genius Recipe Tapes
21 min listen
Not Just Another Chicken Caesar Salad | Ali Slagle: This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To). Ali talks about what it was like living (and cooking) out of a camper van for the better part of a year. And she shares a few genius tips and surprising ingredients for this week's Genius Recipe, a unique take on chicken caesar salad. by The Genius Recipe Tapes
29 min listen
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell: There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table. by The Genius Recipe Tapes
35 min listen
Anna Sulan Masing makes Sarawak White Chicken: This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe by The Genius Recipe Tapes
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What it means to be First Generation | Frankie Gaw: Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? In this episode, Kristen sits down with Frankie Gaw to talk all about the food he grew up eating and the recipes found in his new book, First Generation by The Genius Recipe Tapes
22 min listen
Who Needs Added Sugar? Not This Cookbook: Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and other whole ingredients. Hear all about his hits, misses, and genius discoveries along the way. by The Genius Recipe Tapes
23 min listen
Making Butter from Corn: With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn it into a sweet, flavorful butter by The Genius Recipe Tapes
18 min listen
Our All-Time Favorite Snacks: Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches, and dinners. But there's nothing we love more than a great snack so this episode we're featuring some highlights of our guests' favorite snacks. by The Genius Recipe Tapes
15 min listen
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza by The Genius Recipe Tapes
27 min listen
The Joy of (Talking About) Cooking | Jesse Sparks: Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks. They discuss his favorite go-to cookie recipe and how a memorable week he spent cooking with his mom, helped shaped his love of food. by The Genius Recipe Tapes
26 min listen
Great-Grandma's Salsa Secret | Andrea Aliseda by The Genius Recipe Tapes
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The Most Huggable Pasta Sauce | Francis Lam: Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan and let it do what eggplant does. by The Genius Recipe Tapes
21 min listen
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw: Why do we call sweet potatoes "yams"? And why don't we call dinner "supper" anymore? Author Brette Warshaw "makes clear the differences between things that are often confused in the kitchen"—and why those differences matter. by The Genius Recipe Tapes
17 min listen
7 Women Who Changed the Way We Cook | Mayukh Sen: 'Taste Makers' author Mayukh Sen tells Kristen about the seven women who shaped American cuisine as we know it today—who haven’t all been well-credited for their work, until now. by The Genius Recipe Tapes
28 min listen
The Perfect Pantry Pupus | Sheldon Simeon: Owner of Tin Roof restaurant on Maui, Top Chef and Cook Real Hawai'i author, Sheldon Simeon reminiscences about growing up in the Simeon household in Hilo. We talk story about the power of deliciousness, how his family inspired his becoming a chef and he shares four Genius recipes! -- including his dad's all-time fave pupu pantry pleasers. by The Genius Recipe Tapes
28 min listen
Chicken Nuggets Are Cooking Too | Joshua David Stein: Author and journalist Joshua David Stein talks about his newest cookbook, 'Cooking for your Kids.' by The Genius Recipe Tapes
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Lessons from a Legend | Julie Sahni: Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on something much more ambitious and ended up defining authentic and classic Indian cooking in America. In this episode, Julie sits with Kristen to talk about her early life, the magic of ghee and how she became a true legend in world of culinary arts. by The Genius Recipe Tapes
26 min listen
Caramelizing Kimchi and Hacking the Pantry | Esther Choi: In this episode, Kristen chats with the incredibly talented founder and head chef of NYC's Mokbar, Esther Choi. Also, host of Food52’s Hotline Offline, a podcast where she answers the most sought after culinary questions from the Food52 audience. Kristen and Esther talk kitchen inspiration from her grandmother, clever pantry hacks and party prep — PLUS she shares her favorite genius ways to make kimchi. by The Genius Recipe Tapes
29 min listen
A Game Changing Granola from Jenné Claiborne: There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient. by The Genius Recipe Tapes
21 min listen
A Secret Society's Crispiest Potatoes: 'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen Miglore to talk maximally crispy potatoes, internet-stalking Sri Owen, and whittling vegetables into flowers. by The Genius Recipe Tapes
25 min listen
Oops! Dreamy-Smooth Hummus: Cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk aquafaba magic, Hetty's secret double life in Sydney, and why it took a 9000-mile journey away to get closer to home. by The Genius Recipe Tapes
26 min listen
The Perfect Biscuit: Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent decades perfecting. by The Genius Recipe Tapes
19 min listen
How to Turn Corn Into Butter: Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line. by The Genius Recipe Tapes
18 min listen
Not Just Another Chicken Caesar Salad | Ali Slagle: This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To). Ali talks about what it was like living (and cooking) out of a camper van for the better part of a year. And she shares a few genius tips and surprising ingredients for this week's Genius Recipe, a unique take on chicken caesar salad. by The Genius Recipe Tapes
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A Tastier, Easier Chocolate Oats | Sam Seneviratne: Start your mornings or end your nights with this deceptively simple chocolate oats recipe from Samantha Seneviratne that is as genius as it is delicious and as perfect for a quick breakfast as it is for a comforting dessert. by The Genius Recipe Tapes
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Farokh Talati makes Masala Oats on Play Me a Recipe: Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture. by The Genius Recipe Tapes
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The Most Clicked-On Thing in My Newsletter | Katherine Spiers

The Most Clicked-On Thing in My Newsletter | Katherine Spiers

Description

Titles in the series (100)

More Episodes from The Genius Recipe Tapes

Related podcast episodes