20 min listen
Better Pancakes in the Name of Science | Josey Baker
Better Pancakes in the Name of Science | Josey Baker
ratings:
Length:
22 minutes
Released:
Jun 2, 2021
Format:
Podcast episode
Description
SF's The Mill owner and author Josey Baker joins Kristen to talk about baking with whole grains (it's not as simple as swapping 1:1 with white flour!), combating picky eating in kids (it's a process), and why whole-wheat and -grain baked goods have gotten such a bad rap.Referenced in this episode:The Simple Secret to Much, Much Better Whole-Grain PancakesJosey Baker's Whole Grain Pancakes recipeGenius-Hunter Extra Credit:Check out Josey's how-to-sourdough-at-home guideOr, better yet: take a class with Josey himselfSpecial thanks to listeners Caroline, Sana, and Kaleigh for your sharing your sneaky swaps!
Released:
Jun 2, 2021
Format:
Podcast episode
Titles in the series (100)
Kabocha Is the New Pumpkin: That's what 'Dappled' author and Fat & Flour chef-owner Nicole Rucker thinks. (And we agree.) Nicole and Kristen talk about the olive-oil-glazed kabocha cake Nicole dreamt up at Gjelina, how Nicole trained for the KCRW pie contest, plus how to deal with winter squash seeds and guts. by The Genius Recipe Tapes