New podcast alert! A deep dive into ethoxylated ingredients, breaking down the facts, and fiction, with Prof Ricardo Diez. We covered how ethoxylation has allowed for better-performing products, end of life, 1,4-dioxane, PEGs and so much more. This episode was a little in the weeds, but if you want a thorough (and factual) take on the topic, this is the episode for you. Hope you enjoy the conversation as much as I did! Interested in supporting the show? Find us on Patreon at www.patreon.com/theecowell