In this week’s episode, Lisa, Mikey, and Jamie are trying a wide array of finds from Trader Joe’s: frittatas, vegan cheese, stuffed olives, gluten-free bread, a crazy-good mustard, and SO MUCH MORE! Plus, there’s a brand-new cauliflower dip that is OUT OF THIS WORLD!!! And one of Lisa’s favorite things ever is NOW at TJ’s. This is a NOT-TO-MISS episode, so push play NOW! Then when you’re done, head on over to our Foodcast page for a list of the products mentioned in the episode.