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    Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)

    Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)

    FromFood for Thought: The Joys and Benefits of Living Vegan

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    Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three)

    FromFood for Thought: The Joys and Benefits of Living Vegan

    ratings:
    Length:
    73 minutes
    Released:
    Mar 25, 2022
    Format:
    Podcast episode

    Description

    Our culinary tour of Italy continues as we finish up central Italy by focusing on its most famous region: Tuscany / Toscana. Famous for its olive oil, wine, beans, bread, and treats like biscotti, this region's cuisine is all about highlighting simple, fresh, regional ingredients.  Support this podcast today at Patreon.com/ColleenPatrickGoudreau
    Released:
    Mar 25, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.