Episode 15
April 13, 2023
The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York

The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last decade are the core fundamental to Nordic cuisine as a result of the long winter. And we focus on pairing wine with all of those great spring flavors.

Wine Featured on This Episode:
2020 Domaine Cordier Pere et Fils Jean de la Vigne Bourgogne Blanc

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Associate Producer: Laura Koffer
Music: Diego's Umbrella