Episode 13
March 16, 2023
The MICHELIN Chef Series Featuring Troy Jorge from Temporis, Chicago
We’re kicking off a four-episode mini-series featuring chefs from Michelin-starred restaurants with Executive Chef Troy Jorge from Chicago’s one Michelin-starred Temporis. The MICHELIN Guide describes Troy’s food as “the epitome of subtlety, serenity, and sophistication” and when the chef coat comes off, he’s heading straight for the grill at home. Troy declares the cut that reigns supreme and shares his tips on how to have an epic meat night at home. Plus, Advanced Sommelier Laura Koffer talks about which wines to pair with steak—and her choices might surprise you

Wine Featured on This Episode:
2019 Antica Estate Chardonnay A26 Vineyard Napa Valley
2019 Capanna Rosso di Montalcino Tuscany Italy

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Our Host: Amanda McCrossin & Laura Koffer
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Associate Producer: Laura Koffer
Music: Diego's Umbrella