25 min listen
How Instagram Turned Into a Giant Market for Food
FromOdd Lots
ratings:
Length:
33 minutes
Released:
May 12, 2017
Format:
Podcast episode
Description
Avocado toast, unicorn frappuccinos, and kale salads. Taking photos of your food and putting them on Instagram is a now a huge trend that's transforming markets in more ways than one. In this edition of the Odd Lots podcast we talk about how photogenic foods are impacting commodities prices, and how the retail market is actively courting Instagram 'influencers' who can promote their business. We speak with Amanda Topper, a food blogger who works as associate director of foodservice research at Mintel, as well as Julie Verhage, a Bloomberg reporter who's written about the impact of Instagram on commodities prices.
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Released:
May 12, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 17: How One Analyst Uncovered a $7 Billion Fraud: Episode 17: How One Analyst Uncovered a $7 Billion Fraud by Odd Lots