The gemara continues to bring various foods to discuss what blessings we make on them. Is dough baked in the ground under the burner considered bread or not? Does it depend on whether you eat it for a meal? What does one say of silan, date honey? What about "trima"? What is "trima"? Shetota that they made thick and thin - what blessing does one make? The thin was used for medicinal purposes. What does one say "the one who takes out" or "who takes out"? What does one bless on cooked vegetables - some say "boreh pri haadama" and some say "shehakol".  Is the tradition about the debate accurate?