In this episode, I chat with Natalie Paterson, the co-founder of ingarden about: *How her childhood led to her career path in food science and biochemistry *The benefits of growing and eating microgreens and how healthy food can be fast food (microgreens are much more than a garnish!). *Why Natalie decided to focus on a sustainable, whole superfood business model instead of a pill or powder. *Why it was important for Natalie to build an aesthetically pleasing smart garden and a carbon neutral business. Use discount code “vegan20” to save 20% on your own smart garden at ingarden.com