58 min listen
How Miyoko Schinner Brought Artisanal Cuisine to Veganism
How Miyoko Schinner Brought Artisanal Cuisine to Veganism
ratings:
Length:
56 minutes
Released:
Aug 26, 2021
Format:
Podcast episode
Description
These days, Miyoko Schinner's plant-based cheese products can be found in just about any grocery store. But of course, it hasn't always been that way. Miyoko's journey started out of a desire to bring color, craft, and creativity to the bland, uninspired vegan cooking of the time. In today's episode, Matt Tullman sits down with Miyoko, who shares her stories, lessons, and vision for the future of veganism.
Released:
Aug 26, 2021
Format:
Podcast episode
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