32 min listen
A Conversation With Miyoko Schinner
ratings:
Length:
59 minutes
Released:
May 10, 2021
Format:
Podcast episode
Description
There's really no one more responsible for the creation of today's plant-based cheese and butter market than Miyoko Schinner.
After turning vegan in the 80s, Schinner began a long journey that involved writing a number of best-selling cookbooks, getting on the wrong side of a Japanese mobster and eventually starting Miyoko's Creamery, a huge success story.
As always, you can listen to The Food Tech Show at The Spoon (www.thespoon.tech) or wherever you get your podcasts. via Knit
After turning vegan in the 80s, Schinner began a long journey that involved writing a number of best-selling cookbooks, getting on the wrong side of a Japanese mobster and eventually starting Miyoko's Creamery, a huge success story.
As always, you can listen to The Food Tech Show at The Spoon (www.thespoon.tech) or wherever you get your podcasts. via Knit
Released:
May 10, 2021
Format:
Podcast episode
Titles in the series (100)
Editor Roundtable: Peril and Pizza - The Crazy Work Lives of Food Delivery Drivers: The Spoon editorial gang got together to discuss the latest news in foodtech, including: -Starbucks deal with Brightloom (formerly Eatsa) and what it means for the restaurant tech market -A New York Times piece about a day in the life of food delivery dri by The Spoon Podcast