Katie Quinn and Kenji Lopez-Alt on Fermentation

FromSpecial Sauce with Ed Levine

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Katie Quinn and Kenji Lopez-Alt on Fermentation

FromSpecial Sauce with Ed Levine

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Length:

65 minutes

Released:

Jul 23, 2021

Format:

Podcast episode

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On this episode of Special Sauce, we’re joined by the incredible youtuber, podcaster and Cheese, Wine and Bread author Katie Quinn who says that metaphorically speaking, people ferment just like cheese wine and bread. Plus, Kenji adds his two cents about Katie and fermentation.

Released:

Jul 23, 2021

Format:

Podcast episode

Titles in the series (100)

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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Katie Quinn and Kenji Lopez-Alt on Fermentation

Katie Quinn and Kenji Lopez-Alt on Fermentation

Description

Titles in the series (100)

More Episodes from Special Sauce with Ed Levine

Related podcast episodes