Chef Boyardee: Can-Do Attitude

FromSavor

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Chef Boyardee: Can-Do Attitude

FromSavor

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Length:

38 minutes

Released:

Jul 9, 2020

Format:

Podcast episode

Description

This brand of mass-produced canned pasta dishes started in the kitchen of an actual Italian American chef – Ettore Boiardi – whose picture is still on the packaging. Anney and Lauren dig into the history of Chef Boyardee.
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Released:

Jul 9, 2020

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Chef Boyardee: Can-Do Attitude

Chef Boyardee: Can-Do Attitude

Description

Titles in the series (100)

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