33 min listen
Fresh Homemade Pasta with Local Aromas
Fresh Homemade Pasta with Local Aromas
ratings:
Length:
54 minutes
Released:
Sep 4, 2020
Format:
Podcast episode
Description
Grab some semolina flour and dust off your pasta rollers, today we are diving into fresh homemade pasta, Italian style! Valeria and Benedetta Bianchini, sisters and founders of Local Aromas (a food and wine experience company based in Rome), give you everything you need to know to start turning out fantastic fettuccine and killer cavatelli. For complete show notes on this episode, visit http://kitchencounterpodcast.com/165 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Sep 4, 2020
Format:
Podcast episode
Titles in the series (100)
Peeling Back the Layers: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Peeling Back the Layers Imagine an ingredient that has been around as long as... by The Kitchen Counter - Home Cooking Tips and Inspiration