39 min listen
The Bleeding Edge of Meat Alternatives
FromSavor
ratings:
Length:
44 minutes
Released:
Aug 23, 2019
Format:
Podcast episode
Description
A new class of burgers is aiming to save the planet by converting beef eaters to plant-based alternatives that look, feel, and even bleed like meat. Anney and Lauren explore the history and science behind Impossible Foods, Beyond Meat, and other brands.
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Released:
Aug 23, 2019
Format:
Podcast episode
Titles in the series (100)
Much Ado About Brunch: Brunch has always been a meal of excess and leisure, and it's therefore associated with some ugly classist, racist, and sexist ideals. But waffles are nice! We break down the problematic yet delicious history of brunch. by Savor