42 min listen
Don't Kale Us, We'll Kale You
FromSavor
ratings:
Length:
27 minutes
Released:
Mar 28, 2018
Format:
Podcast episode
Description
Nutrient dense and easy to grow, kale was a culinary staple long before it was labeled a superfood. Anney and Lauren go behind the trend to explore kale's rich history and savory science. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Mar 28, 2018
Format:
Podcast episode
Titles in the series (100)
Sour Beer: Don't Call it a Comeback: Humans may have invented agriculture to make beer, and for millennia that beer was kinda sour. We explore the science and history of sour beer, plus the chemistry of flavor. by Savor