Homebrewers looking to give their beers a different level of complexity are gravitating towards Kveik yeast. Kveik is relatively new to the American homebrew scene, so Jamil and John chatted with an expert for this show - Richard from Escarpment Labs. The folks at Escarpment have been leading the way when it comes to Kveik research, and Richard's knowledge has helped to push the boundaries of what we know about this yeast.
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