1 min listen
Salsa Rica with Felipe Esparza & Enrique Olvera
FromCounterjam
ratings:
Length:
45 minutes
Released:
Jun 7, 2021
Format:
Podcast episode
Description
We are kicking off the new season by looking at one of the most diverse cultures out there: Mexican culture.You'll hear about the anatomy of a perfect taco, what it was like when Grupo Enrique Olvera chef-owner Enrique Olvera first encountered "Mexican" food in the U.S., and comedian Felipe Esparza's love of fideo and mafiosos. Music is by the incredible electronica-norteño ensemble Nortec Collective. Keep the party going by checking out the Counterjam playlists on Spotify, while you try chef Enrique's recipe for Frijoles Puercos.
Released:
Jun 7, 2021
Format:
Podcast episode
Titles in the series (30)
Introducing: Counterjam: From Food52's podcast network and hosted by Peter J. Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music. by Counterjam