Introducing: Counterjam

FromCounterjam

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Introducing: Counterjam

FromCounterjam

ratings:

Length:

1 minute

Released:

Jan 13, 2021

Format:

Podcast episode

Description

From Food52's podcast network and hosted by Peter J. Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.

Released:

Jan 13, 2021

Format:

Podcast episode

Titles in the series (30)

A musical dive into the cultural identities behind the plate. Hosted by Peter J. Kim, Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities. Season 2 is coming soon.

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Introducing: Counterjam: From Food52's podcast network and hosted by Peter J. Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music. by Counterjam
1 min listen
Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom: Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty. by Counterjam
48 min listen
Flavors of NYC with Jarobi White & Kelis: This episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis. by Counterjam
42 min listen
Salsa Rica with Felipe Esparza & Enrique Olvera: We are back with Season 2 of Counterjam, the show that celebrates culture through food and music. by Counterjam
45 min listen
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti: Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. by Counterjam
43 min listen
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator: Host Peter J. Kim talks sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. by Counterjam
42 min listen
Chatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny Jain: A full-court press on chaats, the festive dhol drum, and guaca-chole. by Counterjam
44 min listen
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko: French culture is like a blossoming tree: a combination of deep roots in local tradition with a beautiful spectrum of colors from its many immigrant cultural influences. by Counterjam
43 min listen
An Announcement: Season 2 is coming so soon. by Counterjam
1 min listen
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu: Ethiopian dinner table rules, berbere alchemy, and the magical mysteries of the habesha egg. by Counterjam
51 min listen
Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony: A few common threads unite diverse, far-reaching Jewish cuisine and culture; notably: holidays, rules, and grandmas. by Counterjam
42 min listen
Farofa Forever with Bebel Gilberto & Natalia Pereira: Oi tudo bem! On this episode of Counterjam: Bossa Nova, farofa, saudade, Brazil. by Counterjam
41 min listen
Korean Breakfast with Michelle Zauner: An excerpt from the Clubhouse live taping between host Peter J. Kim and musician and author Michelle Zauner. by Counterjam
45 min listen
Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe: Grab a glass and sit with us as we share stories, laughter, and some tears about Ukraine, its food, its music, and its people. by Counterjam
54 min listen
Roots of Reggae with Ziggy Marley & Shaggy: How Shaggy celebrates Christmas in Jamaica, what makes for a great beef patty, and why Ziggy Marley loves Sunday dinner—like, *really* loves Sunday dinner. by Counterjam
51 min listen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos: A dope hip-hop fueled exploration of Filipino identity. by Counterjam
47 min listen
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia: As Carolina Gelen puts it, Romania is so much more than vampires, gymnastics, and communism. On this episode, host Peter J. Kim explores Romanian cuisine and music with Carolina, author Irina Georgescu, and Fanfare Ciocărlia band manager, Henry Ernst. by Counterjam
52 min listen
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator: Host Peter J. Kim talks sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. by Counterjam
42 min listen
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen: Explore British food culture at home and on the street with Mary McCartney and Jonathan Nunn while listening to the sexy stylings of British rapper, Hyphen. by Counterjam
54 min listen
Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi: Nowruz Mobarak! Join us to celebrate the Persian New Year with some expert tahdig tips and some truly funky tunes. by Counterjam
54 min listen
Flavors of NYC with Jarobi White & Kelis: This episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis. by Counterjam
42 min listen
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu: Ethiopian dinner table rules, berbere alchemy, and the magical mysteries of the habesha egg. by Counterjam
51 min listen
Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony: A few common threads unite diverse, far-reaching Jewish cuisine and culture; notably: holidays, rules, and grandmas. by Counterjam
42 min listen
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia: As Carolina Gelen puts it, Romania is so much more than vampires, gymnastics, and communism. On this episode, host Peter J. Kim explores Romanian cuisine and music with Carolina, author Irina Georgescu, and Fanfare Ciocărlia band manager, Henry Ernst. by Counterjam
52 min listen
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti: Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. by Counterjam
43 min listen
Farofa Forever with Bebel Gilberto & Natalia Pereira: Oi tudo bem! On this episode of Counterjam: Bossa Nova, farofa, saudade, Brazil. by Counterjam
41 min listen
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko: French culture is like a blossoming tree: a combination of deep roots in local tradition with a beautiful spectrum of colors from its many immigrant cultural influences. by Counterjam
43 min listen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos by Counterjam
47 min listen
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen by Counterjam
54 min listen
BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches. by Counterjam
19 min listen

More Episodes from Counterjam

Skip carousel

BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches. by Counterjam
19 min listen
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia: As Carolina Gelen puts it, Romania is so much more than vampires, gymnastics, and communism. On this episode, host Peter J. Kim explores Romanian cuisine and music with Carolina, author Irina Georgescu, and Fanfare Ciocărlia band manager, Henry Ernst. by Counterjam
52 min listen
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen by Counterjam
54 min listen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos by Counterjam
47 min listen
Farofa Forever with Bebel Gilberto & Natalia Pereira: Oi tudo bem! On this episode of Counterjam: Bossa Nova, farofa, saudade, Brazil. by Counterjam
41 min listen
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu: Ethiopian dinner table rules, berbere alchemy, and the magical mysteries of the habesha egg. by Counterjam
51 min listen
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko: French culture is like a blossoming tree: a combination of deep roots in local tradition with a beautiful spectrum of colors from its many immigrant cultural influences. by Counterjam
43 min listen
Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony: A few common threads unite diverse, far-reaching Jewish cuisine and culture; notably: holidays, rules, and grandmas. by Counterjam
42 min listen
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti: Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. by Counterjam
43 min listen
Flavors of NYC with Jarobi White & Kelis: This episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis. by Counterjam
42 min listen
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator: Host Peter J. Kim talks sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. by Counterjam
42 min listen
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia: As Carolina Gelen puts it, Romania is so much more than vampires, gymnastics, and communism. On this episode, host Peter J. Kim explores Romanian cuisine and music with Carolina, author Irina Georgescu, and Fanfare Ciocărlia band manager, Henry Ernst. by Counterjam
52 min listen
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen: Explore British food culture at home and on the street with Mary McCartney and Jonathan Nunn while listening to the sexy stylings of British rapper, Hyphen. by Counterjam
54 min listen
Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe: Grab a glass and sit with us as we share stories, laughter, and some tears about Ukraine, its food, its music, and its people. by Counterjam
54 min listen
Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi: Nowruz Mobarak! Join us to celebrate the Persian New Year with some expert tahdig tips and some truly funky tunes. by Counterjam
54 min listen
Roots of Reggae with Ziggy Marley & Shaggy: How Shaggy celebrates Christmas in Jamaica, what makes for a great beef patty, and why Ziggy Marley loves Sunday dinner—like, *really* loves Sunday dinner. by Counterjam
51 min listen
Farofa Forever with Bebel Gilberto & Natalia Pereira: Oi tudo bem! On this episode of Counterjam: Bossa Nova, farofa, saudade, Brazil. by Counterjam
41 min listen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos: A dope hip-hop fueled exploration of Filipino identity. by Counterjam
47 min listen
Chatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny Jain: A full-court press on chaats, the festive dhol drum, and guaca-chole. by Counterjam
44 min listen
Korean Breakfast with Michelle Zauner: An excerpt from the Clubhouse live taping between host Peter J. Kim and musician and author Michelle Zauner. by Counterjam
45 min listen
Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu: Ethiopian dinner table rules, berbere alchemy, and the magical mysteries of the habesha egg. by Counterjam
51 min listen

Discover this podcast and so much more

Introducing: Counterjam

Introducing: Counterjam

Description

Titles in the series (30)

More Episodes from Counterjam