36 min listen
Exploring Space Food
ratings:
Length:
59 minutes
Released:
Apr 30, 2021
Format:
Podcast episode
Description
Let's talk space food!
As NASA prepares to send astronauts into space for years to reach far-flung places like Mars, one of the biggest challenges will be feeding them. Prepackaged meals-ready-to-eat won't cut it for years in space as astronauts will need to find ways to create fresh food that provides the balance nutrition required for long-term health and productivity in the most challenging of work environments.
To talk about the current state of space food and where it's going in the future, our guests for this show include:
-Anjan Contractor, CEO of BeeHex - BeeHex created a 3D pizza printer for NASA
-Dane Gobel - the operations administrator for the Deep Space Food Challenge, a NASA Centennial challenge to find innovative new ways to feed space travelers.
As always, you can find more Food Tech Show podcasts at www.thespoon.tech via Knit
As NASA prepares to send astronauts into space for years to reach far-flung places like Mars, one of the biggest challenges will be feeding them. Prepackaged meals-ready-to-eat won't cut it for years in space as astronauts will need to find ways to create fresh food that provides the balance nutrition required for long-term health and productivity in the most challenging of work environments.
To talk about the current state of space food and where it's going in the future, our guests for this show include:
-Anjan Contractor, CEO of BeeHex - BeeHex created a 3D pizza printer for NASA
-Dane Gobel - the operations administrator for the Deep Space Food Challenge, a NASA Centennial challenge to find innovative new ways to feed space travelers.
As always, you can find more Food Tech Show podcasts at www.thespoon.tech via Knit
Released:
Apr 30, 2021
Format:
Podcast episode
Titles in the series (100)
The Story Behind Spoon Plus: We talk a lot about product launches here on The Food Tech Show, but this week we talk a little about our own product launch with Spoon Plus. In addition to the backstory of our new membership community, we also talk about: -PastaDrop, a pasta-as-a-servic by The Spoon Podcast