#82: It’s no secret that food and nutrition is traditionally taught through a white-centric lens. In this episode I’m joined by Hanna Garth, a food anthropologist and professor and author of Black Food Matters: Racial Justice in the Wake of Food Justice to talk about the underlying problems of food inequality as they pertain to race and culture.   If you’ve ever wondered how a food swamp differs from a food desert, or what the term food apartheid actually means (...and why it’s preferred over food swamp and/or food dessert), this episode has some answers for you.   Hanna is helping parents learn to speak about food and culture to our kids in a way that challenges the rhetoric of nutrition and food that needs to look or be a certain way in order to be “normal” or “healthy”.     If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop   FREE BABY-LED WEANING RECIPE IDEAS FACEBOOK GROUP: https://www.facebook.com/groups/babyledweaningrecipes/   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/82