49 min listen
Is Our Food Dangerous? Busting Myths about Food Science
Is Our Food Dangerous? Busting Myths about Food Science
ratings:
Length:
69 minutes
Released:
Jul 22, 2020
Format:
Podcast episode
Description
I welcome Erin--a chemical engineer and food scientist and she helps me bust some myths about food science.She has an amazing Instagram account @foodsciencebabe where she shares evidence-based explanations of myths regarding food. Tune in as we discuss the following:Is corn syrup bad?Is baby rice cereal going to give my child arsenic poisoning?Are there really heavy metals in baby food? Is it a problem?Why do Cheerios get a bad rap?Is organic food better? Is it better for the environment/What is GMO? Is non-GMO really better? Is food coloring bad?Is the EWG a science-based organization?How is food regulated in the US?Supplemental Reading:https://scimoms.com/social-consequences-gmo-debate/https://scimoms.com/history-of-healthy-food-and-mom-shaming/https://scimoms.com/arsenic-in-rice/https://scimoms.com/intro-to-gmos/https://scimoms.com/high-price-food-labels/https://www.safefruitsandveggies.com/https://www.acsh.org/news/2019/10/22/95-baby-food-tainted-toxic-metals-dont-panic-14354https://www.agdaily.com/insights/ewgs-tone-deaf-decision-to-publish-dirty-dozen-despite-global-pandemic/https://www.parents.com/recipes/scoop-on-food/is-there-sugar-in-baby-formula/Make sure to follow @pedsdoctalk and @foodsciencebabe on Instagram.
Released:
Jul 22, 2020
Format:
Podcast episode
Titles in the series (100)
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