Fried food is bad for your heart. But have you ever wondered exactly how bad?   Find out as “The Weight Loss Champion” Chuck Carroll is joined by one of the leading cardiologists in the country, Dr. Kim Williams. The pair review a new study that followed hundreds of thousands of people and what happened to them based on the amount of fried food they ate. The increase in the number of heart attacks, heart disease and heart failure cases was disturbing to say the least!   Also, Dr. Williams explains how so-called “healthy” oils can become even more saturated during the cooking process and pose an even greater danger to your health.   More importantly, he shares his favorite heart-healthy foods to keep your cardiovascular system in top shape!   — — — Fried Food Study http://bit.ly/2YVY1Sf — — — ICNM 2021 Register: https://pcrm.org/icnm — — — Dr. Kim Williams Twitter: @cardio10s — — — Chuck Carroll Twitter: @ChuckCarrollWLC IG: @ChuckCarrollWLC Facebook: https://wghtloss.cc/ChuckFacebook — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook YouTube: https://bit.ly/PCRMYouTube — — — Barnard Medical Center Telemedicine Schedule Appointment https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don’t forget to share it with a friend for inspiration!