140. Entrepreneur Rachel Krupa on supporting sustainable businesses

135. Cummins talks Green New Deal, Regenerative Agriculture, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews activists Ronnie Cummins, Executive Director and Co-Founder of the Organic Consumers Association. They discuss how a Green New Deal with incentives for regenerative agriculture could... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Mercaris CEO Kellee James and Victor Friedberg, founder of FoodShot Global. They discuss Mercaris’ report on COVID-19 could impact the livestock, grain, and crop markets in the... by Food Talk with Dani Nierenberg (by Food Tank)

73 min listen

131. Maximo Torero Discusses Food Security and COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Maximo Torero, Chief Economist at the Food and Agriculture Organization of the United Nations. They discuss the need to keep global supply chains strong in response to COVID-19. While... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

394. Anna Hammond on Designing Waste Out of Our Food System: On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Hammond, the Founder and CEO of Matriark Foods, a social impact business producing Upcycled Certified foods. They discuss how the company is turning surplus food remnants into products for... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

126. Kathleen Finlay Discusses Regional Farming, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in... by Food Talk with Dani Nierenberg (by Food Tank)

26 min listen

333. Rini Greenfield on Rethinking Investments for a Better Food System: On “Food Talk with Dani Nierenberg,” Dani speaks to Rini Greenfield, Co-Founder and Managing Partner of Rethink Food, which invests in entrepreneurs building the future of food. They discuss the explosion of innovation in the food tech industry,... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

175. Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism: Today on Food Talk, Carlotta Mast joins Dani to talk about her role as VP of Content and the Market Leader for the New Hope Network and how the natural products industry is adapting to market disruptions caused by COVID-19. And Russell Diez... by Food Talk with Dani Nierenberg (by Food Tank)

66 min listen

147. Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops: Today on “Food Talk with Dani Nierenberg,” Dani speaks with two leaders in their cities' local food systems. First, Dani is joined by Gwen Kokes, the Food and Farm Manager at Civic Works, who leads the Baltimore nonprofit’s food security... by Food Talk with Dani Nierenberg (by Food Tank)

58 min listen

410. Building Resilience on the Ground: Investing in the Farmers of Today and the Future: This week’s episode of “Food Talk with Dani Nierenberg” features two recent, live fireside chats, moderated by Dani. First, hear from Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, who discusses the need... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

427. Asking the Right Questions to Shape Resilient Food and Agriculture Systems: Food Tank, in partnership with Barr Mansion and Driscoll’s, recently hosted the All Things Food Summit at SXSW. This episode of “Food Talk with Dani Nierenberg” features two conversations from the event. First, hear from Chef Olivia Hernandez,... by Food Talk with Dani Nierenberg (by Food Tank)

47 min listen

190. Jeff Huckaby and Laura Batcha on Organic Farming.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Huckaby, President of Grimmway Farms and recently awarded Organic Farmer of the Year, and Laura Batcha, CEO and Executive Director of the Organic Trade Association. They discuss the... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems: Today on “Food Talk with Dani Nierenberg,” Dani interviews Amy Senter, Chief Sustainability Officer for multinational food corporation, Kellogg. They discuss the company’s commitments to responsible sourcing and natural resource conservation.... by Food Talk with Dani Nierenberg (by Food Tank)

61 min listen

125. Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jim Perdue, Chairman and Advertising Spokesman of Perdue Farms and Tom McDougall, Founder and CEO of 4P Foods. They discuss the importance of focusing on farmers, the challenges... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

192. Helga Garza Talks Latinx Farmers and Agricultural Cooperatives: Today on “Food Talk with Dani Nierenberg,” Dani interviews Helga Garza, Director of Agri-Cultura Network. Dani and Helga talk about how small farms are pooling labor and resources to access larger markets for their produce. They also... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply... by Food Talk with Dani Nierenberg (by Food Tank)

58 min listen

134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants... by Food Talk with Dani Nierenberg (by Food Tank)

59 min listen

355. Lewis Perkins on Bridging the Worlds of Food and Fashion: On “Food Talk with Dani Nierenberg,” Dani speaks with Lewis Perkins, President of the Apparel Impact Institute. They discuss opportunities for cross-pollination in the agriculture and fashion industries, the carbon footprint of clothing production... by Food Talk with Dani Nierenberg (by Food Tank)

49 min listen

280. Richard McCarthy and Carmelo Troccoli on the World Farmers Market Coalition: On “Food Talk with Dani Nierenberg,” Dani talks with Richard McCarthy and Carmelo Troccoli about the World Farmers Market Coalition. The newly launched coalition aims to promote and support farmers markets around the world. McCarthy, writer,... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

116. Jenique Jones From City Harvest Talks COVID-19 Impact: Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest’s efforts to get excess food to the needy, and the growing number of food... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

108. Mill City Farmers Markets Innovates Around COVID-19: Dani Nierenberg Talks with Martha Archer, executive director of Mill City Farmers Markets, about supporting local farmers during the COVID-19 pandemic, and the concept of physical distancing versus social distancing. While you’re listening,... by Food Talk with Dani Nierenberg (by Food Tank)

20 min listen

293. Arlin Wasserman on Changing Tastes in the Food Industry: Today on “Food Talk with Dani Nierenberg,” Dani interviews Arlin Wasserman, Founder and Managing Director of Changing Tastes, a consultancy that helps guide clients from restaurants to environmental organizations toward positive change in the food... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

393. Morgan Ody on Returning Power to the Hands of the People: On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people’s sovereignty, the connection between the... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

What's Next with Patricia Moser by The What's Next Podcast

18 min listen

164. Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice: Today on “Food Talk with Dani Nierenberg,” Dani interviews Marc Oshima, Co-Founder and Chief Marketing Officer for AeroFarms, a technology company that operates indoor vertical farms around the world. They discuss how the latest innovations in... by Food Talk with Dani Nierenberg (by Food Tank)

69 min listen

196. What does better food policy look like?: Today on "Food Talk with Dani Nierenberg," Dani talks about food and agriculture policy and its impact on climate change, food insecurity, and food chain workers' livelihoods. Hear from experts including Ted Nordhaus of the Breakthrough Institute,... by Food Talk with Dani Nierenberg (by Food Tank)

21 min listen

215. Dan Curtin on Carbon-Neutral Vegan Meat Alternatives: Today on “Food Talk with Dani Nierenberg,” Dani Dan Curtin, President of Greenleaf Foods. Dani and Dan talk about how Lightlife plans to achieve carbon-neutrality, why affordable and accessible healthful foods are as important as ever, and what... by Food Talk with Dani Nierenberg (by Food Tank)

47 min listen

162. Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains: Today on “Food Talk with Dani Nierenberg,” Dani is joined by Sara Burnett, the vice president for wellness and food policy at Panera, and Ron Mardesen, an Iowa farmer who sells humanely raised hogs to Niman Ranch. They talk about how both... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

117. Garry Michael Talks Fresh Food Delivery, COVID-19: Dani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19. While you’re listening, subscribe,... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

A Fresh Perspective on Dinner: All industries have experienced change at a breakneck pace throughout the past decade. Digital technology has changed the way Americans live, shop and eat. Food may seem impenetrable to these forces — no matter what, people still need to eat. Join us as we speak with Tara-Ann Dugan, Director of Consumer & Marketplace Insights at National Pork Board on food trends. Tara has held roles at McDonald’s Corporate and IRI, working with Tyson, and will be sharing NPB’s new foundational research study executed amongst thousands of consumers uncovering key usage behaviors, attitudes and drivers when getting dinner on the table. You’ll hear about: · Changing consumer needs · 9 dinner occasions identified in the new Dinner at Home in America Research · What contributes to the dinner choices Americans make · What shopping habits are leading to those choices · How has plant-based impacted the pork category · Perceptions of by Lost in the Supermarket

29 min listen

221. Rhonda Perry from the Missouri Rural Crisis Center Talks About the Importance of Family Farmers: Today on “Food Talk with Dani Nierenberg,” the Executive Director of the Missouri Rural Crisis Center (MRCC), Rhonda Perry, talks about the importance of family farmers and how they can create a more equitable and sustainable food... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

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140. Entrepreneur Rachel Krupa on supporting sustainable businesses

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