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Coronavirus Thoughts — What a Year this Week has Been

Coronavirus Thoughts — What a Year this Week has Been

FromNutrition Matters Podcast


Coronavirus Thoughts — What a Year this Week has Been

FromNutrition Matters Podcast

ratings:
Length:
32 minutes
Released:
Mar 23, 2020
Format:
Podcast episode

Description

Hi Friends! I'm coming to you again this week as a human (read: not an expert) with some thoughts about the coronavirus pandemic. Many of you reached out last week letting me know last week's check-in was helpful so I decided to record another episode.  In this episode, I talk about how #nuancematters in our current situation. I talk about some of the things I'm noticing as I've had more time adapting to this new normal. I share what's been working for me and answer I common question I've been getting from family and followers about carbs, cravings in quarantine. I explore how there's no right or wrong here, and how we can continue to nourish ourselves in a very challenging time. At the end of the episode, I invite all of you to send in a short essay or mp3 clip of you explaining what the gift of time or boredom has been teaching you so far. Send the email to: hello@positive-nutrition.com Helpful links: Make an appointment (I have openings!): https://www.positive-nutrition.com/appointments Support the podcast Follow Paige on Instagram for regular updates about coping with our current situation
Released:
Mar 23, 2020
Format:
Podcast episode

Titles in the series (100)

Join Paige Smathers, registered dietitian nutritionist, as she explores popular topics in nutrition and interviews experts in the fields of wellness and health. Paige explores questions in nutrition that really matter and uncovers the practical ways you can see food and your body in a whole new way.